"Whether it is a work day at the farm of one of our local organic growers or tasting wine in Willamette Valley or a leadership course in the mountains of Wyoming, we strive to create an environment where caring, intelligent and focused people can learn and grow."
At Northstar, our success is the result of an unwavering commitment to the quality of our food, service, and atmosphere. We serve casual cuisine prepared from scratch, to uncompromising standards. Our guests enjoy efficient, warm, genuine hospitality in a comfortable, contemporary space designed by an award winning architect.
Our team is full of extraordinary people who are the best in their field. We enjoy regular performance-based training in an exciting, challenging, and entrepreneurial work environment, and we are rewarded with excellent compensation and industry-leading benefits. Our current team comes from a variety of career backgrounds, and we share the singular goal of ensuring that Northstar remains a vibrant, progressive, and inspiring restaurant company.
We are a growing company, and we have culinary and service oriented management positions available. Restaurant experience is preferred but not required. To apply for a management position, please prepare a cover letter detailing your interest in Northstar and submit it with a resume to email@example.com.