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Philosophy
At Northstar, we recognize that every decision we make affects the health of our community and the environment on a local and on a global scale. We make conscious decisions about the kinds of locations we choose, the way we build our restaurants, the carryout containers and operating supplies we purchase, and even the organic cotton t-shirts and hats that we wear in the cafes.
Most importantly, we're extremely careful about the ingredients we use. We choose locally grown, organic, and artisan produced foods not only to protect the environment and to support producers whose values are aligned with ours but also so that we are serving the most wholesome and delicious food we can.
Learn more about Northstar's commitment to sustainability
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